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PSA from the Corn Refiners Association

by: Jill Richardson

Wed Feb 25, 2009 at 16:54:10 PM PST


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I've got a message for everybody from Powell Tate (the PR and lobby firm that famously went to bat for the tobacco industry) on behalf of the Corn Refiners Association. Yesterday, in my Alternet article, I referenced an IATP study that found mercury in about 1/3 of high fructose corn syrup. There's another study you should know about.

The second study was sponsored by the Corn Refiners Association and conducted by ChemRisk, which was founded by Dennis Paustenbach. He's a former Bush appointee to CDC's National Center for Environmental Health and an expert witness who testified against Erin Brockovich in her famous PG&E case from the movie (follow-up research reveals that Erin Brockovich was right, by the way). One friend wrote to me:

I am reading an excellent book by David Michaels called Doubt is their Product about the chemical industry's deception, and ChemRisk is listed in the index no fewer than 10 times. 'nuff said.

Anyway, the ChemRisk study found that IATP's study was flawed. So, I wanted to share that with you. I am sorry for only sharing one side of the argument in my article yesterday.

Jill Richardson :: PSA from the Corn Refiners Association
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Single Studies are often flawed, but PR is more flawed (4.00 / 3)
Having been involved in a couple of disputes like this regarding aromatics, it is obvious to me that single studies that "prove" something are often flawed.  That is why the scientific community requires publication of results and replication of studies.

In the area of safety and toxicity, even when the evidence is ambiguous, and there are lots of studies, the battle often takes place in the Public Relations arena, and the actual science is ignored.  It starts with the Press Releases that accompany the publication of the studies, written by people who don't understand the study, but who have a particular point of view they are trying to promote.

With respect to HFCS, there are lots of studies out there that show that it is bad for you, but the battle is being waged in the PR area. And I'm not sure that the ChemRisk study is actually a study--it looks more like a response to me.


The Mercury issue is a red herring (4.00 / 4)
I just read the Alternet Article.  Clearly, the HFCS defenders have attacked you on what is generally a minor point. You used the mercury contamination to help make your point in the article; they are fighting back. But in fact mercury contamination in HFCS has always been a minor problem compared to the much more significant research that shows that the consumption of high amounts of fructose are bad for you, probably being a major causative factor in our epidemic of obesity, heart disease, and diabetes. And HFCS and it's high use increases the fructose consumption to dangerous levels.

The mercury contamination is a minor point. Methinks they protest too much about that to obfuscate the larger issues.


I looked in their rebuttal study (4.00 / 3)
and it's basically a statement that the first study found very low amts of mercury in the HFCS. Which is true. And that IS something I looked into. I'm not afraid of math.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Well now that you've shared the other side... (4.00 / 4)
I'm still incredibly concerned about the high levels of HFCS found in everything!

So there.


Seconded! (4.00 / 2)
Or thirded, fourthed, fifthed, seventy-six-million-eighty-ninthed, whatever...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
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