| The news in my state is bad. Well, mostly bad. After all, the Oscars are tomorrow. But the budget's a mess, the economy sucks, and on top of that there's a drought. What's next, an earthquake?
To manage water in the face of the drought, the federal government is cutting off water to many California farms for at least three weeks in March. The amount of time without water will depend on whether we get rain in the next few weeks. In the San Joaquin Valley, the drought will cause an estimated $1.15 billion (with a B) in lost agriculture-related wages and 40,000 lost jobs in farm-related industries. And if that ain't bad enough, the New York Times reports that the problems go beyond food in affected towns:
Across the valley, towns are already seeing some of the worst unemployment in the country, with rates three and four times the national average, as well as reported increases in all manner of social ills: drug use, excessive drinking and rises in hunger and domestic violence.
California farms receive 80% of their water from federally-managed supplies and the rest from the state. The feds are turning off the tap, but farmers may still receive some water from the state. Unfortunately for the farmers, some of the water may be legally unavailable to them due to laws or rulings protecting endangered species.
(Meanwhile, in the parts of the state where I hang out - San Diego and Los Angeles - I've seen idiots who let their automatic sprinkler systems water their already wet lawns on rainy days recently.) |
| Over at Change.org Natasha Chart asks if a recovery is even possible on a planet headed for environmental collapse? That's an answer I wish I knew. Natasha's been covering the water story regularly with a post about Colorado's fights between Big Oil and Big Water, a post about agribusiness and water use, and a post I highly recommend reading (even though it scares the shit out of me) called "We don't have to choose a dustbowl"
Civil Eats also took on the California drought, correctly making the point that this is a national crisis because California produces so much of the nation's food.
My own environmentalist hippie foodie answers to the water problem begin as follows:
- Why is it still legal to have lawns in California? Seriously. Somebody should outlaw watering your lawn. If we weren't in such a budget crisis I'd add that the city should provide native drought resistant plants to residents who want to make their yard beautiful and able to survive without water.
- California growers need to go organic ASAP. It's not a fix that will help them this year, and it will reduce their productivity in the next few years but in the long run, it will make all of their crops more drought resistant because the soil will store more water.
- We've gotta do something about animal agriculture. It uses a TON of water. If factory farms are something we have to have, then they shouldn't be located in California. Period.
- We need to expand fruit, nut, and vegetable (so-called "specialty crop") production in the other 49 states to plan for decreased production in California and to reduce energy needs for shipping food across the country. Right now there are actually laws preventing farmers who grow commodities to switching over to grow specialty crops instead. You can't even buy land from a farmer who used to grow commodities there and grow specialty crops on that land! The USDA is dabbling in changing that policy but only in a very small pilot program.
These things are expensive - either for the farmers or for the state that mandates it and compensates the farmers (or offers financial incentives to make it happen without mandating it). But we bailed out the banks even after they screwed up and got us into this mess. Why can't we bail out our farmers? After all, we need to eat. |
